Mini Book – 5 Japanese Vegetarian Noodle Soups for One

Description

Mini E-Book: 5 Japanese Vegetarian Noodle Soups for One guides you through five authentic recipes inspired by Japanese home cooking.
You’ll get easy, nourishing soups made with fresh vegetables and classic Japanese ingredients like shimeji mushrooms, bamboo shoots, leek, kale, sugar snap peas, spinach, and sushi nori, all combined into warm, balanced meals.

You’ll get

• How to create Japanese soups without animal products
• Which ingredients add depth and umami
• How to make simple meals with bold flavor

All recipes are portioned for one person, so you can avoid food waste and enjoy every bowl freshly made.

Delivery: Instant digital download.

Price

45 DKK
(Is also EUR 6 or USD 6.50)

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Webshop by sushi chef Zoë Escher – Japanese craftsmanship carefully curated since 2020.