Cookbooks

These practical cookbooks are tailored for the busy individual who wants to enjoy authentic Japanese meals in small portions. With a focus on simplicity, taste and nutrition, these books are ideal for those looking to explore Japanese food culture without committing to large recipes.

Each cookbook includes classic dishes such as sushi, okonomiyaki, vegetarian noodle soup, onigiri, yakitori, handrolls and juices.

Japanese mini cookbooks for one also offer useful tips on Japanese cooking methods and techniques, and often include a guide to the main ingredients used in Japanese cooking.

Whether you are new to Japanese cuisine or already experienced, these cookbooks will be your perfect companion for creating delicious Japanese dishes in your own kitchen.