Mini Ebook: 5 Japanese Daifuku Mochi for One

60,00 kr.

Mini e-book: 5 Japanese Daifuku Mochi for One, guides you through five delicious daifuku mochi varieties that combine the traditional Japanese dessert with a Scandinavian twist in the form of soft marzipan.


Take a taste journey straight to the heart of Japan with this mini e-book of daifuku mochi!

Daifuku Mochi is a delicate and delicious Japanese sweet treat, known for its soft and chewy texture and filled with different flavors.

Our detailed step-by-step guide will help you from preparing the rice dough to the filling and shaping your daifuku mochi.

These recipes are made for one person, so you can enjoy your fresh daifuku mochi without worrying about leftovers.

The ebook is ideal for beginners and experts who are curious to try Japanese daifuku mochi with a twist.

With the Mini e-book: 5 Japanese Daifuku Mochi for One, you can bring the authentic taste of Japan into your own home and impress your taste buds and your guests. Explore the Japanese culinary world and enjoy the exquisite flavors of daifuku mochi.

Delivery time: NOW


60 DKK
(Is also EUR 8 or USD 8.75)

About the author

Zoë Escher is a Japanese trained sushi chef with 16 years of experience as a chef.
She has taught more than 3200 people the art of Japanese food and made private dining.

In Denmark she is considered to be the most experienced Sushi Chef.
In 2013 she was guest judge on Masterchef, Denmark.
She has also made sushi Japanese cuisine dishes as staff food for the three-star Michelin restaurant Geranium.

Webshop by sushi chef Zoë Escher is a Japanese shop by Denmark’s most experienced Japanese trained sushi chef since 2006.

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