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5 vegetarian Japanese noodles soups for one

Mini Ebook: 5 Vegetarian Japanese Noodle Soups for One

60,00 kr.

In the mini ebook: 5 Vegetarian Japanese Noodle Soups for One, you will discover exciting recipes for vegetarian Japanese noodle soups.

We have selected carefully balanced dishes that are not only tasty but also easy to prepare.

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Description

Mini ebook: 5 Vegetarian Japanese Noodle Soups for One, is a collection of five delicious and healthy vegetarian recipes for Japanese noodle soups.

With this book, you can discover a variety of authentic and tasty recipes that will satisfy your taste buds, and allow you to enjoy the unique combination of Japanese noodles and fresh vegetables.

The 5 different noodle contain bamboo shoots and shimeji mushrooms, kale and leeks, kale and sushi nori, leeks and sugar snap peas, spinach and bamboo shoots.

This ebook is filled with step-by-step recipes that are easy to follow and require no prior experience to prepare a healthy and tasty Japanese noodle soup at home.

If you want to explore Japanese noodle soup culture while eating healthy and tasty, mini eBook: 5 Vegetarian Japanese Noodle Soups for One, is just for you!

All recipes are developed for 1 person.

Delivery time: NOW

Price

60 DKK
(Is also EUR 8 or USD 8.75)

About the author

Zoë Escher is a Japanese trained sushi chef with 16 years of experience as a chef.
She has taught more than 3200 people the art of Japanese food and made private dining.

In Denmark she is considered to be the most experienced Sushi chef.
In 2013 she was guest judge on Masterchef, Denmark.
She has also made sushi Japanese cuisine dishes as staff food for the three-star Michelin restaurant Geranium.

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Webshop by sushi chef Zoë Escher is a Japanese shop by Denmark’s most experienced Japanese trained sushi chef since 2006.

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