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Kvalitetssushi

Jyllandsposten: Kvalitetssushi med hjem? Få ekspertens råd

Af


I 2014 blev jeg interviewet til Jyllands-Posten.

I øjeblikket er der fokus på sushirestauranterne i Danmark, og Jyllands-Posten var interesseret i at høre, hvad jeg kigger efter når jeg besøger en sushirestaurant. Det er der kommet en artikel ud af ”Kvalitetssushi med hjem? Få ekspertens råd”

For at kunne læse artiklen, bliver du nød til oprettet abonnement, som er gratis den første måned.

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Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller – Mærsk, Hugo Boss Nordic, Novo Nordisk, Novartis,Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup og mange flere.