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Hvilken slags sushi fortrækker japanerne at spise?

I Japan har man en lidt anden tilgang til fisk. De fleste japanske spædbørn vokser op med fisk. De lærer at spise fisk på mange forskellige måder rå, kogt, grillet, saltet, stegt og marineret.

Når japanske børn har nået voksenalderen, så har deres smagsløg vænnet sig til de mange forskellige smage og nuancer som fisk har at byde på. Det påvirker også deres valg af sushi.

Den type sushi som japanere fortrækker at spise er nigiri. Det er meget normalt af spise 10-15 stykker nigiri med forskellige slags fisk i løbet af et sushi måltid. Selve måltidet sluttes af med en lille dessert.

Læs mere om Sushikok & sake sommelier Zoë Escher

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Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller – Mærsk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup og mange flere.