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Vidste du at kål er en vigtig råvare i det japanske køkken?


Mange forbinder sushi som hovedspecialiteten i det japanske køkken. Sushi er også den stilart, som har gjort sit indtog verden over.

Hvad de færreste er opmærksom på er, at japanerne spiser rigtig meget kål i deres hverdag. Den kåltype som typisk serveres som tilbehør til mange klassiske japanske retter er hvidkål.
I Japan bliver hvidkålen ikke serveret som vi kender det i Danmark og Europa. Den bliver serveret på en meget fin og delikate måde.

Hvidkålen er en medvirkende årsag til japanernes høje alder.

Læs mere om Traditionel japansk madkursus for begyndere

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Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller – Mærsk, Hugo Boss Nordic, Novo Nordisk, Novartis,Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup og mange flere.