Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Derfor er den japanske kost så godt for kroppen!


Japan består af en række store og små øer, som ligger ret isoleret fra resten af verden.
Sproget og kulturen har medført at Japan, har stået lidt på sidelinjen mens andre lande, har udbygget relationer og samhandel.

Det betyder også, at Japan ikke er influeret i samme grad som resten af verden i forhold til usund fastfood, og madvarer af dårlig kvalitet. Dog, ser man en tendens til at den type varer kommer snigende ind af bagdøren.

Men hovedparten af den japanske befolkning spiser traditionel japansk kost, som primært består af fisk, skaldyr, kød, grøntsager, soja og ris. En kost som er meget sund samtidigt med, at den afgifter kroppen.

Læs mere om Traditionel japansk madkursus for begyndere

_
Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller – Mærsk, Hugo Boss Nordic, Novo Nordisk, Novartis,Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup og mange flere.